The shotgun start begins at 6pm sharp. We will play a fun and quick 9 holes. Scores will NOT matter. FUN will matter! After golf (8:30pm), you will be treated to a delicious plated meal on the veranda.
Appetizers
- Charcruterie Board. Assorted Cured meats and salami. With variety of fresh and aged cheeses. Dried fruit and toasted nuts, crackers.
Main Entrée
- Seared Tender Loin Medallions w/ Oberon Zip & fresh Wild Mushrooms & fresh thyme.
- Chicken Sicilian- Crispy Seared Chicken with pancetta and Candied Tomatoes, Roasted garlic, fresh herbs, in a Chicken Demi.
- Potatoes Gratin w/ Sharp Cheddar & Scallions
- Root Vegetable Mashed
- Crispy Brussel Sprouts with bacon and balsamic glaze
- Ratatouioie- Medley of sautéed fresh in season vegetables
- Garlic Parmesan Baguette
- Fresh Ceaser Salad
Dessert
- Blue Moon Poached Pear/ With Vanilla bean Gelato/ House made Caramel sauce, French Lace Cookie.
