The shotgun start begins at 6pm sharp. We will play a fun and quick 9 holes. Scores will NOT matter. FUN will matter! After golf (8:30pm), you will be treated to a delicious plated meal on the veranda.
Main Entrée’s
- Fresh Baguette w/ Herb butter (on tables)
- Michigan Salad w/ all the fixings
- Sliced Prime Rib w/Port Wine Aus Ju
- Seared Tenderloin Beef Tips w/ Zip sauce & Crispy onions
- Seared Honey Bourbon Glazed Chicken w/ Red pepper Compote
- Boursin Mashed Potatoes
- Rice Pilaf w/ Dried fruit & Almonds
- Honey Roasted Carrots
- Roasted asparagus w/ lemon zest and parmesan
Dessert
- Almond Milk Crème Brule w/ Fresh Raspberries & Toasted Almonds
